Bristot Espresso Coffee

Bristot coffee is carefully selected, processed, roasted, blended and packaged in Belluno, Italy, a small city just north of Venice in the foothills of the Dolomites. Caffè Bristot is the leading brand of procaffé S.p.A., a company that has been perfecting the roasting of Italian espresso since 1919.

Bristot Tiziano


Fine quality Arabica and Robusta Grand Cru. Origin: A blend of fine quality, Brazilian and central American Grand Cru arabica coffee, enrichened with a hint of the spiced and full bodied flavour of the Indian Robusta coffees.
Roast: Medium.
Characteristics: A great character and a refined aromatic taste.
Tasting notes: A surprisingly well-balanced blend, distinguished by a refined and intense aroma, full bodied with spicy and tropical fruit notes and a round mellow flavour. A perfect balance between strength, aroma and acidity.
http://store.espressoworks.ca/bristot-bristot-tiziano-1-kg-22-lbs-whole-bean-cof.html

1 kg / 2.2 lbs
6 bags per box

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Bristot Buongusto


Arabica beans and selected Robusta varieties feature in this blend, which has a particularly rich body and complex, intense aroma.
http://store.espressoworks.ca/bristot-bristot-buongusto-1-kg-22-lbs-whole-bean-c.html

1 kg / 2.2 lbs
6 bags per box

bristot-buongusto-espresso-coffee-beans-1000gr

Bristot Espresso


Selected Robusta varieties enriched with Quality Brazilian Arabica Coffee beans that create a particularly full-bodied blend with a full, intense flavour, typical of the true Italian espresso.
http://store.espressoworks.ca/bristot-bristot-espresso-1-kg-22-lbs-whole-bean-co.html

1 kg / 2.2 lbs
6 bags per box

bristot-espresso-espresso-coffee-beans-1000gr

Coffee bean freshness: Locally roasted or Italian coffee beans? Local roasters proclaim the fresher-is-better mantra as if we are talking about a loaf of bread. Roasted coffee does not behave the same as baked bread. Italian roasters explain that roasted coffee beans need to mature just like a good wine. Optimal espresso bean maturity for Bristot’s offering is 3 months to 1 year. Their packaging as well as the atmosphere inside the bag is optimized for the maturation process. Bristot coffee stays consistant. This means that the beans in your hopper stay in better condition and you do not have to change your grinder settings, as is common with local fresh roasted beans. Try and you will be convinced.